Collection: Plates
Full entrée plates from the weekly menu — hearty, chef-made, whole-food plant-based.
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Sold outGrilled Caesar Wedge
Regular price $16.50 USDRegular priceSale price $16.50 USDSold out -
Green Enchiladas with Wild Rice and Refried Garbanzos
Regular price $16.50 USDRegular priceSale price $16.50 USDSold out -
Sold outChana Saag w/ Wild Rice
Regular price $16.50 USDRegular priceSale price $16.50 USDSold out -
Chana Masala with Wild Rice
Regular price $16.50 USDRegular priceSale price $16.50 USD -
Caramelized Turnips with Braised Greens and Grains
Regular price $16.50 USDRegular priceSale price $16.50 USDSold out -
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Buddha Bowl
Regular price $16.00 USDRegular priceSale price $16.00 USD -
Sold outBraised Greens
Regular price $11.00 USDRegular priceSale price $11.00 USDSold out -
Bones Bowl Teriyaki Mushroom
Regular price $14.00 USDRegular priceSale price $14.00 USD -
Bones Bowl Butternut Squash
Regular price $14.00 USDRegular priceSale price $14.00 USD -
Sold outBeyond Vegan Thin Crust Pizza
Regular price $14.00 USDRegular priceSale price $14.00 USDSold out -
BBQ'd Chayote with Roasted House Veggies -
Regular price $15.50 USDRegular priceSale price $15.50 USDSold out -
Sold outBBQ Chayote with Grains and Greens
Regular price $16.50 USDRegular priceSale price $16.50 USDSold out -
BBQ Baked Chickpeas
Regular price $16.50 USDRegular priceSale price $16.50 USD -
Asian Spiced Lettuce Cups
Regular price $14.00 USDRegular priceSale price $14.00 USD -
Sold outAlkaline Holiday Feast
Regular price $25.00 USDRegular priceSale price $25.00 USDSold out