Green Enchiladas with Wild Rice and Refried Garbanzos

Squash, Zucchini, Bell Peppers, Mushroom, Onion, Kalee, Spelt Tortilla, Green Chile and Tomatillo Salsa

Scratch-made in our Westchester kitchen. No soy, no fake meat — ever. We steer clear of genetically modified and hybrid ingredients wherever we can.

Oven-safe tray · 350° for 15 min.