Collection: The Full Table

BBQ Baked Chickpeas

Chickpeas, Tomatoes, Agave, Nopal, Blueberries, Yellow Squash, Zucchini, Bell Peppers, Herbs & Seasonings

Beyond the Garden Vegetable Salad

Yellow Squash, Zucchini, Grape Tomatoes, Sweet Peppers, Red Onion, Romaine, Mixed Greens, Red Wine Dressing Grape Seed Oil, Herbs and Seasonings

Bones Bowl Butternut Squash

Roasted Butternut Squash, Quinoa, Arugula, Grape Tomatoes, Sauteed Peppers, Caramelized Onions

Bones Bowl Teriyaki Mushroom

Roasted Teriyaki Mushroom, Quinoa, Arugula, Grape Tomatoes, Sauteed Peppers, Caramelized Onions and Coconut Chipotle Dressing

Brownie

Buddha Bowl

Quinoa and wild rice blend topped with roasted butternut squash, roasted teriyaki mushrooms, Caramelized sweet peppers, grape tomatoes, pickled oni...

Burrito Mojado

Mushroom, Bell Pepper, Onion, Wild Rice, Refried Garbanzos wrapped in a Spelt Tortilla and topped with 3 Chile Blend Mojado Sauce

Chef's Choice Box

Let our chefs build your week. The Chef’s Choice Box is a curated selection of our chef-made, plant-based meals — cooked from scratch in the A Grat...

Chickpea "Chicken" Salad

Garbanzo Beans, Walnuts, Cucumber, Grape Tomato, Red Onion, Sweet Peppers, Mixed Greens, Red Wine Vinaigrette Dressing, Herbs and Seasonings

Chickpea "Chicken" Salad Sandwich

Garbanzo Beans, Walnuts, Dill, Cucumber, Grape Tomato, Red Onion, Sweet Peppers, Spelt Bread, Herbs and Seasonings

Chickpea Chowder

Chickpeas, Sweet peppers, Coconut milk, Coconut cream, Chickpea flour, Onions, Agave, Herbs & Seasonings

Chili

Red Quinoa, Garbanzo Beans, Green Chiles, Herbs and Seasonings

Cream of Mushroom Soup

Mushrooms, Chickpea Flour, Coconut Milk, Hemp Milk, Thyme, Rosemary and Sea Salt

Electric Pasta Salad

Chickpea Pasta, Zucchini, Squash, Black Olives, Garbanzo Beans, Cherry Tomato, Sweet Peppers, Cucumber, Red Wine Vinaigrette Dressing

Gumbo Served with Wild Rice

Tomato, Onion, Garbanzo Flour, Nopal, Chayote, Okra, Oyster Mushroom, Herbs and Seasonings

Hummus with Olive Tapenade

Chickpeas, Grape Seed Oil, Tahini, Lime Juice, Celtic Sea Salt and Olive Tapenade