Buddha Bowl

Quinoa and wild rice blend topped with roasted butternut squash, roasted teriyaki mushrooms, Caramelized sweet peppers, grape tomatoes, pickled onions, avocado and coconut chipotle dressing

Scratch-made in our Westchester kitchen. No soy, no fake meat — ever. We steer clear of genetically modified and hybrid ingredients wherever we can.

Oven-safe tray · 350° for 15 min.