Albondigas (Mexican "Meat"ball Soup)

Chayote, Nopal, Mexican Squash, Onion, Mushrooms, Wild Rice, Tomato, Spelt Bread Crumbs, Herbs and Seasonings

Scratch-made in our Westchester kitchen. No soy, no fake meat — ever. We steer clear of genetically modified and hybrid ingredients wherever we can.

Oven-safe tray · 350° for 15 min.