Butternut Mac & Cheeze

Creamy vegan comfort food: tender pasta folded into a velvety, dairy-free butternut squash cheeze sauce — all the indulgence, none of the dairy.

Scratch-made in our Westchester kitchen. No soy, no fake meat — ever. We steer clear of genetically modified and hybrid ingredients wherever we can.

Oven-safe tray · 350° for 15 min.