Jamaican Jerk Mushrooms with Coconut Stewed Chickpeas and Braised Greens

Portobello Mushroom, Chickpeas, Coconut Milk, Onions, Kale, Sweet Peppers, Bell Peppers, Herbs and Seasoning

Scratch-made in our Westchester kitchen. No soy, no fake meat — ever. We steer clear of genetically modified and hybrid ingredients wherever we can.

Oven-safe tray · 350° for 15 min.