Roasted and Stuffed Portobello with Romesco Sauce

Diced squash, Diced zucchini, Onions, Portobello Mushrooms, Lentils, Quinoa, Herbs & Seasonings. Romesco Sauce: Red Peppers, Walnuts, Coconut Sugar, Coconut Aminos

Scratch-made in our Westchester kitchen. No soy, no fake meat — ever. We steer clear of genetically modified and hybrid ingredients wherever we can.

Oven-safe tray · 350° for 15 min.