Roasted Portobello Caps with Butternut Mash and House Veggies

Portobello Mushroom, Butternut Squash, Coconut Milk, Coconut Sugar, Zucchini, Squash, Bell Pepper, Herbs and Seasonings

Scratch-made in our Westchester kitchen. No soy, no fake meat — ever. We steer clear of genetically modified and hybrid ingredients wherever we can.

Oven-safe tray · 350° for 15 min.