Stuffed Peppers with Coconut Creamed Kale

Bell Pepper, Coconut Milk, Coconut Cream, Hemp Milk, Sweet Peppers, Kale, Garbanzo Flour, Herbs and Seasonings

Scratch-made in our Westchester kitchen. No soy, no fake meat — ever. We steer clear of genetically modified and hybrid ingredients wherever we can.

Oven-safe tray · 350° for 15 min.