Stuffed Peppers with Coconut Creamed Kale — A Grateful Plate

A Grateful Plate

Stuffed Peppers with Coconut Creamed Kale

Made without gluten ingredients
$16.50

Scratch-made in our Westchester kitchen. No soy, no fake meat — ever. We steer clear of genetically modified and hybrid ingredients wherever we can.

What's in it

  • Bell Pepper
  • Coconut Milk
  • Coconut Cream
  • Hemp Milk
  • Sweet Peppers
  • Kale
  • Garbanzo Flour
  • Herbs and Seasonings

Something to sip

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