Stuffed Peppers With Romesco Sauce

Bell Pepper, Coconut Milk, Coconut Cream, Yellow Squash, Zucchini, Sweet Peppers, Onions, Herbs and Seasonings

Scratch-made in our Westchester kitchen. No soy, no fake meat — ever. We steer clear of genetically modified and hybrid ingredients wherever we can.

Oven-safe tray · 350° for 15 min.