Taquitos Served with Wild Rice and Refried Garbanzos

Roasted Butternut Squash, Jackfruit, Onion, Bell Pepper, Herbs and Seasoning wrapped in a Spelt Tortilla

Scratch-made in our Westchester kitchen. No soy, no fake meat — ever. We steer clear of genetically modified and hybrid ingredients wherever we can.

Oven-safe tray · 350° for 15 min.