Wild Arugula & Blueberry Salad

Blueberries, Candied Walnuts, Fig, Red Onion, Grape Tomato, Shredded Coconut, Blueberry Dressing (contains vinaigrette) on a bed of Baby Wild Arugula and Mixed Greens

Scratch-made in our Westchester kitchen. No soy, no fake meat — ever. We steer clear of genetically modified and hybrid ingredients wherever we can.

Oven-safe tray · 350° for 15 min.