Wild Spinach N' Cheese

Callaloo, Hemp Seeds, Red Onion, Bell Pepper, King Oyster Mushrooms, Portobello Mushrooms, Maitake Mushrooms, Lionsmane Mushrooms, Sorghum, Grapeseed Oil, Sea Salt

Scratch-made in our Westchester kitchen. No soy, no fake meat — ever. We steer clear of genetically modified and hybrid ingredients wherever we can.

Oven-safe tray · 350° for 15 min.