Superfood Salad

A nutrient-dense blend of arugula, watercress, chayote, sprouts, loroco, cucumber, tomato, red onion, and baby bok choy—finished with a bright red wine vinaigrette. Crisp, vibrant, and deeply nourishing.

Scratch-made in our Westchester kitchen. No soy, no fake meat — ever. We steer clear of genetically modified and hybrid ingredients wherever we can.

Oven-safe tray · 350° for 15 min.